Carne Asada

The mere mention of Carne Asada makes my mouth water... good in tacos, good in burritos, good on a plato with rice, and good with just about whatever... Steak. It makes me sad I don't live in shady neighborhoods in San Diego where it was a staple, and I could eat for less than five dollars a fat meal. Never had to worry about money when takeout mexican was speedily served. How could one place raise their prices without suffering from the shop across the street. Ah, that there should be plenty of asada for all!